DOI Page / Citation link:
https://doi.org/10.11588/diglit.43309#0114
*» IQ! *
tio a'n "* lettlonod swoeio hrMifM c • r .1
other tesfelit#* of preparations fhr offering of the eltlos
were introduced by ;<atnr~Ja • Hi*- im fide a in '.in 2?tU ?n r am
in too 1! th dev of the root i of *v.inyn (' .;vlno * M:*tilrr ).
Tie order of too ahara-it as decl rod by Hi - or in ( ■ inistor)
rn ed **vi©shi Base.
At the tio»a of the orn.' ng dhtm it la race tnry to m o
of ering >f Dahioahhila i#e. w oot fail ff boiled rice . s-ioC
■j ith water and added curd in it. k*t f of fir; inti three
nieces 5f '\r'ao snd i 11 Me salt ; v -o' i • / n -• M for
the offering. Along with thlo offorin ; there shoulf he other
veraitic:; of cooked food sti u a a ter o pot a eon’ a in-nr rt -
■ ‘ L i* f three 5is- o contM hi ■ 1M> ■ ‘•Mf t# rf M
oo s ft led with by 'battala*" (?) . Apart fro--) the no o’ - of
, >®e other varmitf
7 * • #
nu-b r dolif u .1 six n ou h rt :hi n.r i four In r: -j *\
r .so fvjr in numb rt r -urn oil to in nursbor, rtrl k.m
thr >e# '-no oenf -nr id oil fo; t hreet ‘iilrt ?) mn • MOt
•*anidVLl©oha t el -of canfroMn’i throe* soranpu&i four, hit
iiid-i v ;*• r coc >rtt fr-it) to. imio-i (mnt r e )throe
ootst bit Mo le if farther lug fifty t blttlo mite ton. Ml t r :;e
numbering nlntyMiree in total are to be ilacod r r r> -min
offering ,
* In the . '-••, it io wri' ten --s Mr* i. ‘fii bldi
• *
** by Matt-iLi seen a to bo an error lr■sort'd in *?v
felur.u ?>.
tio a'n "* lettlonod swoeio hrMifM c • r .1
other tesfelit#* of preparations fhr offering of the eltlos
were introduced by ;<atnr~Ja • Hi*- im fide a in '.in 2?tU ?n r am
in too 1! th dev of the root i of *v.inyn (' .;vlno * M:*tilrr ).
Tie order of too ahara-it as decl rod by Hi - or in ( ■ inistor)
rn ed **vi©shi Base.
At the tio»a of the orn.' ng dhtm it la race tnry to m o
of ering >f Dahioahhila i#e. w oot fail ff boiled rice . s-ioC
■j ith water and added curd in it. k*t f of fir; inti three
nieces 5f '\r'ao snd i 11 Me salt ; v -o' i • / n -• M for
the offering. Along with thlo offorin ; there shoulf he other
veraitic:; of cooked food sti u a a ter o pot a eon’ a in-nr rt -
■ ‘ L i* f three 5is- o contM hi ■ 1M> ■ ‘•Mf t# rf M
oo s ft led with by 'battala*" (?) . Apart fro--) the no o’ - of
, >®e other varmitf
7 * • #
nu-b r dolif u .1 six n ou h rt :hi n.r i four In r: -j *\
r .so fvjr in numb rt r -urn oil to in nursbor, rtrl k.m
thr >e# '-no oenf -nr id oil fo; t hreet ‘iilrt ?) mn • MOt
•*anidVLl©oha t el -of canfroMn’i throe* soranpu&i four, hit
iiid-i v ;*• r coc >rtt fr-it) to. imio-i (mnt r e )throe
ootst bit Mo le if farther lug fifty t blttlo mite ton. Ml t r :;e
numbering nlntyMiree in total are to be ilacod r r r> -min
offering ,
* In the . '-••, it io wri' ten --s Mr* i. ‘fii bldi
• *
** by Matt-iLi seen a to bo an error lr■sort'd in *?v
felur.u ?>.