Mau, August: Pompeii: its life and art (New York , London: The MacMillan Company, 1899)

KEY TO PLAN IV

A. Court.

1. 5. Cistern curbs.
2. Wash basin of masonry.
3. Lead reservoir from which water
was conducted to the reser-
voir in the kitchen supplying
the bath.
4. Steps leading to the reservoir.
B. Kitchen.
1. Hearth.
2. Reservoir containing water for
the bath.
3. Stairway to rooms over the bath.
4. Entrance to cellar under the
inner end of the first wine
press, in which were the
fastenings of the standard of
the press beam.
C-F. Bath.
C. Furnace room.
D. Apodyterium.
E. Tepidarium.
F. Caldarium.
H. Stable.
J. Tool Room.
K, L. Sleeping Rooms.
N. Dining Room.
M. Anteroom.
O. Bakery.
1. Mill.
2. Oven.
P. Room with Two Wine Presses.
1, 1. Foundations of the presses.
2, 2, 2. Receptacles for the grape
juice.
3, Receptacle for the product of
the second pressing.
4, Holes for the standards of the
press beams.
5, 5. Holes for the posts at the

ends of the two windlasses
used in raising and lowering
the press beams.
6. Pit affording access to the frame-
work by which the windlass
posts were tied down.
Q. Corridor.
1. Wine vats.
R. Court for the Fermentation
of Wine.
1. Channel for the fresh grape
juice coming from P.
2. Fermentation vats, dolia.
3. Lead kettle over a fireplace.
4. Cistern curb.
S. Room — Use unknown.
T. Threshing Floor.
U. Open Cistern for the Water
falling on the Threshing
Floor.
V-V. Sleeping Rooms.
W. Entrance to Cellar under
< the Inner End of the Sec-
ond Wine Press; see B. 4.
X. Room with Hand Mill.
Y. Room with Oil Press.
1. Foundation of the press.
2. Hole for the standard of the
press beam.
3. Entrance to cellar with ap-
pliances for securing the press
beam.
4. Holes for the windlass posts.
5. Hole affording access to the
fastenings of the windlass
posts.
6. Receptacle for the oil.
Z. Room containing the Olive
Crusher.