American Art Association, Anderson Galleries; Salomon, William [Oth.]: Important eighteenth century French art (New York: American Art Association, 1928)

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SECOND SESSION, JANUARY 5, 1928

306. George III Repousse Silver Cruet Stand
By Thos. and Jabez Daniel, London, 1772
With five gadrooned rings for vessels; four scrolled legs with leaf
feet. Fitted with two silver-mounted cut glass vessels for oil and
vinegar and three condiment pots repousses with spiral flutings, scrolls
and leafage, with a ring of nulling at the base. Leaf-scrolled loop
handle.
Height, 9% inches
307. George II Repousse Irish Silver Bonbon Basket
Dublin, circa 1750
Ajoures sides pierced with festoons of roses and other blossoms; above
them is an ornament of lattice-work, below a free design of scrolling
branches. Blue glass liner.
308. George III Sterling Silver Creamer and Sugar Bowl
[a] Inverted pear-shape, with valanced gadrooned lip and scrolled
handle; spiraled repousse ornament of acanthus leafage and blossoms.
Date mark: London, 1777. [b] Small semi-ovoid bowl, repousse
with trailing festoons of blossoms with a band of fluting towards
the foot; on three shell-enriched feet. Maker’s mark: I D S re-
peated, unknown.
Heights, 2% inches and 4 inches
309. George II Sterling Silver Card Salver
By Paul Lamerie, London, 1730
Small circular salver engraved with a coat-of-arms within a circle
of strapwork, the edges of the bowl with latticed and scrolled lambre-
quins. Edge molded with voluted scrollings and recurring shell
motives. Three scrolled feet.
Diameter, 6% inches
310. Two George III Sterling Silver Bonbon Baskets
London, 1770 and 1775
[a] Oval basket, pierced with lattice ornament and floral pendants,
with valanced gadrooned edges and ajoures loop handles, [b] Oval
basket, with latticed sides enriched with festoons of blossoms and
husks; rococo scrolled ajoure loop handle. Maker’s mark: T W [?]
Thomas Wallis.

Lengths, 6% inches