CLAUDE LORRAINE.
189
He was a well-proportioned person, about five feet
eight inches high, with a strongly featured counte-
nance, a prominent nose, a high forehead, black eyes
and hair, with whiskers of a similar colour. His
expression was grave, tending to severity.
It might be supposed, from the liberal encourage-
ment he experienced in his profession, that he would
have left considerable wealth to his successors : this,
however, was not the case, for the sum total of his
property did not exceed 10,000 scudi; and this,
together with the whole of his effects, he bequeathed
equally to three of his nephews, for whom, as well as
other relations, he had ever shown a warm regard.
To this feeling of affection towards his necessitous
relations may be attributed the smallness of the residue
of his property.
The statement made by several biographers, that Claude was
originally apprenticed by his parents to a pastry-cook, must have
proceeded from some error (he being left an orphan at twelve years
of age), arising out of the circumstance of his joining his brother at
Fribourg, who was a carver, and, probably, a mould-sinker for con-
fectioners.
189
He was a well-proportioned person, about five feet
eight inches high, with a strongly featured counte-
nance, a prominent nose, a high forehead, black eyes
and hair, with whiskers of a similar colour. His
expression was grave, tending to severity.
It might be supposed, from the liberal encourage-
ment he experienced in his profession, that he would
have left considerable wealth to his successors : this,
however, was not the case, for the sum total of his
property did not exceed 10,000 scudi; and this,
together with the whole of his effects, he bequeathed
equally to three of his nephews, for whom, as well as
other relations, he had ever shown a warm regard.
To this feeling of affection towards his necessitous
relations may be attributed the smallness of the residue
of his property.
The statement made by several biographers, that Claude was
originally apprenticed by his parents to a pastry-cook, must have
proceeded from some error (he being left an orphan at twelve years
of age), arising out of the circumstance of his joining his brother at
Fribourg, who was a carver, and, probably, a mould-sinker for con-
fectioners.