Klimsch, Florian ; Heumüller, Marion ; Raemaekers, Daan C. M.; Peeters, Hans; Terberger, Thomas; Klimscha, Florian [Editor]; Heumüller, Marion [Editor]; Raemaekers, D. C. M. [Editor]; Peeters, Hans [Editor]; Terberger, Thomas [Editor]: Materialhefte zur Ur- und Frühgeschichte Niedersachsens (Band 60): Stone Age borderland experience: Neolithic and Late Mesolithic parallel societies in the North European plain (Rahden/Westf.: Verlag Marie Leidorf GmbH, 2022)

230

Paths of innovation - the site Dqbki, Poland, and the early forager pottery in the Baltic Sea region

18
16
14
12
5 10
ox
z
8
6
4
2
0


-32 -30 -28 -26 -24 -22 -20 -18 -16

813C%oVPDB

OVegetables ■ wild boar Roach (J Recent food crusts (Craig et al. 2011)
♦ Roe deer + vegetables ■ Cod + veg. O Roach + veg. O Plaice + roe deer
h: base-soluble fraction not pretreated—► pretreated
A EBK inland AEBKcoast ★TRB inland ★TRB coast

Fig. 2 Stable isotope values of Dqbki pottery food crusts against the background of experimental and archaeological food crusts
(supplemented after Philippsen 2015). Big blue stars: TRB food crusts; vertical lines: only 13C-values measured (blue = TRB ware; red =
pointed-bottom ware).

▲ pointed bottom A lamp ft C14wood ft C14 tooth
A Funnel Beaker Brzesc Kujawski ft C14 bone


Fig. 3 Projection of pottery types and 14C-data calBC (distance <1 m) on the southern profile Trench 1/80 square X 113-116.14C-dates
from left to right: KIA-26387: 5,339±29 BP; Poz-10438: 5,750±40 BP; Poz-27412: 4,920±40 BP; Poz-10437: 6,140±40 BP; KIA-26388:
5,960±32 BP. Stratigraphy: 1 detritus gyttja, 2 shell gyttja,
3 detritus gyttja, 4 decomposed reed peat with wood, 5 alluvial sands, 6 moss peat with wood detritus.