Mengs, Anton Raphael; Nibiano, José Nicolás de Azara de [Editor]; Mengs, Anton Raphael [Contr.]: The works of Anthony Raphael Mengs: first painter to His Catholic Majesty Charles III. (Band 1) (London: Faulder, 1796)

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PART THE SECOND.

OF TASTE.
Chap. I. The origin of that name as applied to the Arts. 24
II. Explanation of Taste. . . 25
III. Determinations and rules of Taste. . 26
IV. How Taste agrees with Imitation. . 29
V. History of Taste. . . 32
VI, Instructions to Painters in order to obtain a good
Taste. 39

PART THE THIRD.
EXAMPLES OF TASTE.

Chap. I. Considerations upon the Design of Raphael,
Correggio, and Titian ; and upon their in-
tentions in the choice of the same. . 47
II. Considerations upon the Clare Obscure of Ra-
phael, Correggio, and Titian. . 32
III. Considerations upon the Colouring of Raphael,
Correggio, and Titian. . 58
IV. Considerations upon the Composition of Ra-
phael, Correggio, and Titian. . 62
V. Considerations uporrthe Drapery of Raphael,
Correggio and Titian. . . 68
VI. Considerations upon the Harmony of Raphael,
Correggio, and Titian. . 72
VII. Comparison of the Taste ofthe Ancients, and
their intentions in the choice ofit; like-
wise that of the moderns. . 7$
VIII. Conclusion. . . . 80