Documented works from Schluter’s later career in Berlin, particularly
those from his atelier, are the very comparable stucco-ceiling decorations with
putti from the Stadtschloss interiors, the so-called Paradekammern or ceremo-
nial state apartments (1698-1706), for example, the Zweite Paradevorkammer
(c. 1698/99-1706) and the Drap d’Or Kammer (c. 1700-01/1708).51 (fig. 11)
Fig. 6. Relief with Chronos, Putti, and Three Sundials (c. 1680 s), Wilanów Palace, repr.
Wojciech Fijałkowski, Rezydencja Króla Zwycięzcy, Warsaw 1983
Fig. 7. Relief with Saturn, Genius Figures, Putti, a Terrestial Globe, and Two Armillary Spheres (c. 1680 s),
Wilanów Palace, repr. W. Fijałkowski, Rezydencja Króla Zwycięzcy, Warsaw 1983
51 For the dating of these rooms and an examination of their interior design, see:
Goerd Peschken, Lieselotte Wiesinger, Das konigliche Schlofi zu Berlin, Bd. Ill: Die barocken
Innenraumen, Tafelband, Munich-Berlin 2001, text vol./illustrations vol., p. 63-67, 68-75, 255-
261,267-272 and figs. 90-104,110-130; K. Kandt Le bon gout..., p. 383-385,408-412, 413-417
(fig. 55b, 66)
174
those from his atelier, are the very comparable stucco-ceiling decorations with
putti from the Stadtschloss interiors, the so-called Paradekammern or ceremo-
nial state apartments (1698-1706), for example, the Zweite Paradevorkammer
(c. 1698/99-1706) and the Drap d’Or Kammer (c. 1700-01/1708).51 (fig. 11)
Fig. 6. Relief with Chronos, Putti, and Three Sundials (c. 1680 s), Wilanów Palace, repr.
Wojciech Fijałkowski, Rezydencja Króla Zwycięzcy, Warsaw 1983
Fig. 7. Relief with Saturn, Genius Figures, Putti, a Terrestial Globe, and Two Armillary Spheres (c. 1680 s),
Wilanów Palace, repr. W. Fijałkowski, Rezydencja Króla Zwycięzcy, Warsaw 1983
51 For the dating of these rooms and an examination of their interior design, see:
Goerd Peschken, Lieselotte Wiesinger, Das konigliche Schlofi zu Berlin, Bd. Ill: Die barocken
Innenraumen, Tafelband, Munich-Berlin 2001, text vol./illustrations vol., p. 63-67, 68-75, 255-
261,267-272 and figs. 90-104,110-130; K. Kandt Le bon gout..., p. 383-385,408-412, 413-417
(fig. 55b, 66)
174