DOI Page / Citation link:
https://doi.org/10.11588/diglit.11260#0310
i$5 K^Archaologts, K^sttlc*. Lib, 6. Cty. 3 .
derived ( saies he) net pi azm&u «<s£MmV<rsn£?i'. The com*
pellation to such as they respfccled was usuallv -nm,vir honefiet
. , worthy Sir, rather then Kveii,T)amine, or CMa(itrt
Eunp, itl £m: „ • 1 ^ » 71
gtt«j —— or sottish 77 «/<ar j^pojsejj.
Tiii the raeat came up, the Guefh spent their time.in ojbfer-
ving and commending the conveniences os t he houfe, and the
houshold sturFe5and the like, according to/?« instruclionsin
a ysfa a t^risiephanti.
The /!HTsoyj\HTOp,the Matter os the house, shall I fay, or the
Matter of the ^eaft.'or rather the sounder os the feast;(sor 2v/*-
"aaa*",?X'& the Masier, was many times no more then a Matter.
■ go ux3 .2. Steward, or ^cv^aaia imwmm the -Caterer chosen by acom-
psny at a Collocation ^ presendy had his y^u^a-n-: Si? brought
him in by the Cooke i. e. a note containing the feverail sorts os
dishes which they were to exped:. Now in some feafts, to
carouse it ( according to the manner of the Roman CModipe»
mtor, and thesafhion yetinufeinlraly, and among us upon
Twelfth-day ) they threw lots who shoold be BaoiK&t King*
and he to whose lot it sell, was to have the whole command
os all, sor matter of drinking , or ceremonies, wttbout any
reftraint- Which fometimes proved too tjranwicall: as it did
in him in Diog. Laertiui, who commanded a sellow mw ni&4
C. 8. ' Trt^aSj ^ w?*^f, to take the drinkjnhii month, orhnveitflmgin
bis face.
All the while that the seaftlafted, they kept burning of
^rankincence and Myrrhe upon the hearth. Either that the
ience of fmelling '00, might have a tafi of the mirth, {'woJiav
few* for cfmellseafi ) orelse to flop the mouthes, and the<j»-
c tAwnam gr; of the gods, to whom, before they eateany thing
themfelves, they used to offer a taft of the beft ofevery dish.
But how they did itl know not, unlefse they threw it in the
site as Tauovlm did.
£ 10. ——» ^ I* TTVe} (2i.'ms 3wi?.ets.
The
derived ( saies he) net pi azm&u «<s£MmV<rsn£?i'. The com*
pellation to such as they respfccled was usuallv -nm,vir honefiet
. , worthy Sir, rather then Kveii,T)amine, or CMa(itrt
Eunp, itl £m: „ • 1 ^ » 71
gtt«j —— or sottish 77 «/<ar j^pojsejj.
Tiii the raeat came up, the Guefh spent their time.in ojbfer-
ving and commending the conveniences os t he houfe, and the
houshold sturFe5and the like, according to/?« instruclionsin
a ysfa a t^risiephanti.
The /!HTsoyj\HTOp,the Matter os the house, shall I fay, or the
Matter of the ^eaft.'or rather the sounder os the feast;(sor 2v/*-
"aaa*",?X'& the Masier, was many times no more then a Matter.
■ go ux3 .2. Steward, or ^cv^aaia imwmm the -Caterer chosen by acom-
psny at a Collocation ^ presendy had his y^u^a-n-: Si? brought
him in by the Cooke i. e. a note containing the feverail sorts os
dishes which they were to exped:. Now in some feafts, to
carouse it ( according to the manner of the Roman CModipe»
mtor, and thesafhion yetinufeinlraly, and among us upon
Twelfth-day ) they threw lots who shoold be BaoiK&t King*
and he to whose lot it sell, was to have the whole command
os all, sor matter of drinking , or ceremonies, wttbout any
reftraint- Which fometimes proved too tjranwicall: as it did
in him in Diog. Laertiui, who commanded a sellow mw ni&4
C. 8. ' Trt^aSj ^ w?*^f, to take the drinkjnhii month, orhnveitflmgin
bis face.
All the while that the seaftlafted, they kept burning of
^rankincence and Myrrhe upon the hearth. Either that the
ience of fmelling '00, might have a tafi of the mirth, {'woJiav
few* for cfmellseafi ) orelse to flop the mouthes, and the<j»-
c tAwnam gr; of the gods, to whom, before they eateany thing
themfelves, they used to offer a taft of the beft ofevery dish.
But how they did itl know not, unlefse they threw it in the
site as Tauovlm did.
£ 10. ——» ^ I* TTVe} (2i.'ms 3wi?.ets.
The