DOI Page / Citation link:
https://doi.org/10.11588/diglit.11260#0314
$oo Arch&clogia Attica. Lib.6,Ca^,Sf,
which al! the fences had their lise. Nay ij>nh*\ev the bralr.t
might roc be in their mooches to Jpcakj it , as well as ro eace
intrtibiv. \u ^0(j therefore Sophocles, when he /peaks os Lichas his
throwing from the rock into the ses, and dashingout his
braines,how gingerly does he relate it.calling the braine white
warroty of his bead. - .
Koc.bj 3 hdiwv(J.vih'o'/ U'.gcdvc-i w'.at
Hecuba in Euripides speaking os zAftyanax his throwing
downe from the tower by the Greeks, relates it aster the same
mannerj calling it kim $*yk™v ?5w, adding withall 'iy'al^p^
ft« With reverence be it ssokgn. >
But as for the Entrails, i^Snt, no dishso common as
that: insorauch that you (hoold have some covetous sellowes
make a feast of nothing else, Such a seaft they called more
peculiarly ehiov{ or ua.yeww•z&7n?tov. The meat was served,
up in dishss of wood: orof btasse ( sor the better sort) and
every ones portion at his place.
The drinks , which they had at feafts during mealetime,'
was usually wine mingled with water to allay the ftrengch
of it. And this mixture they say was the invention of es4m-
shyclion ( him whom they report to have fit ft irifticuted the
meeting of the sevc n Cities called Concilium Ampk-jBynnicum)
L- if* but I have another stoty for you srom * tAihtwu, who had
it srom one Philonides a PhyTitian, and it is this. . When Bac-
chus sirst brought his Vines srom the Red-fea into Greece; the
people came presently ssocking "to the Sea side, and seil so
immoderately to the liquor, that some became deed-drunk,
and some raving mad. Others that came later , being driven
away byasudden tempestuous ssiowre , when they returned
againe, sound some ofthe raine wingUd with the Wine, which
they had left in the cupps, and drinking freely of it, <Kj>w$g
uAtmi h/ov $so\aiinv, notwichftanding sound no such tffecls as
the former did, but continued fober. This ( they (ay } is
the reason that at the firft bringing in osthe 'KWs*c?Avt>v, or
mixed
which al! the fences had their lise. Nay ij>nh*\ev the bralr.t
might roc be in their mooches to Jpcakj it , as well as ro eace
intrtibiv. \u ^0(j therefore Sophocles, when he /peaks os Lichas his
throwing from the rock into the ses, and dashingout his
braines,how gingerly does he relate it.calling the braine white
warroty of his bead. - .
Koc.bj 3 hdiwv(J.vih'o'/ U'.gcdvc-i w'.at
Hecuba in Euripides speaking os zAftyanax his throwing
downe from the tower by the Greeks, relates it aster the same
mannerj calling it kim $*yk™v ?5w, adding withall 'iy'al^p^
ft« With reverence be it ssokgn. >
But as for the Entrails, i^Snt, no dishso common as
that: insorauch that you (hoold have some covetous sellowes
make a feast of nothing else, Such a seaft they called more
peculiarly ehiov{ or ua.yeww•z&7n?tov. The meat was served,
up in dishss of wood: orof btasse ( sor the better sort) and
every ones portion at his place.
The drinks , which they had at feafts during mealetime,'
was usually wine mingled with water to allay the ftrengch
of it. And this mixture they say was the invention of es4m-
shyclion ( him whom they report to have fit ft irifticuted the
meeting of the sevc n Cities called Concilium Ampk-jBynnicum)
L- if* but I have another stoty for you srom * tAihtwu, who had
it srom one Philonides a PhyTitian, and it is this. . When Bac-
chus sirst brought his Vines srom the Red-fea into Greece; the
people came presently ssocking "to the Sea side, and seil so
immoderately to the liquor, that some became deed-drunk,
and some raving mad. Others that came later , being driven
away byasudden tempestuous ssiowre , when they returned
againe, sound some ofthe raine wingUd with the Wine, which
they had left in the cupps, and drinking freely of it, <Kj>w$g
uAtmi h/ov $so\aiinv, notwichftanding sound no such tffecls as
the former did, but continued fober. This ( they (ay } is
the reason that at the firft bringing in osthe 'KWs*c?Avt>v, or
mixed