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International studio — 30.1906/​1907(1907)

DOI Heft:
No. 118 (December, 1906)
DOI Artikel:
Recent designs in domestic architecture
DOI Seite / Zitierlink: 
https://doi.org/10.11588/diglit.28250#0156

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Recent Designs in Domestic Architecture



square forecourt. (In the
plan, as reproduced, a por-
tion of the intervening
roadway has been omitted
to save space.) The house
is L-shaped in plan, and
in the arrangement of the
rooms convenience has
been the principal object
aimed at. The octagonal
entrance porch opens into
a small vestibule and thence
into a large sitting-room
with seated bay - window
and fireplace. To the left
of the hall a study and
boudoir open on to a small
passage leading out to a
small loggia overlooking
the sunk garden. The
drawing-room and boudoir
are divided by sliding
HOUSE AT EALING P. MORLEY HORDER. ARCHITECT _ .. .
house is built of brick, and rough-cast with red
facings to portions, and hanging tiles. The roof
is covered with hand-made tiles. The windows
have leaded lights and iron casements. One of
the features of the plan is that access can be
obtained to the front door without passing through
the hall. The small motor
house close to the kitchen
makes a good finish to the
end of the terrace wall, and
is accessible from the side
road. A small orchard
abuts on this road, and
is screened from the tennis
lawm by a trellis fence.
“ Greystoke,” near War-
wick, is situated on the
Banbury Road, adjoining
the celebrated Warwick
Castle domain. There is
a fine wood at one side,
giving substantial protec-
tion from the cold north
winds; but otherwise the
site is at present compara-
tively bare, and it will need
time to set off the house
to full advantage. The
twin gate-lodges and arch-
way lead straight to a “greystoke,” near Warwick p. morley horder, architect

doors. I he dining-room
is on the right of the
entrance hall in close proximity to the kitchen
and offices, forming the angle part of the L-shaped
plan—an arrangement which prevents the intrusion
of odours into the living-room and enables the
food to be transferred to the dining-room without
getting appreciably cooler. The prevailing tone of

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